Cocktails
In honour of Oliver Shepard
The Rum Do
Ingredients:
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45 ml Sir Ranulph Fiennes’ Great British Rum
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90 ml Tomato Juice
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15 ml Lemon Juice
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1 dash Tabasco Sauce
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2 dashes Worcestershire Sauce
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1 dash Salt
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1 dash Pepper
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Celery Stalk
How to make:
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Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass.
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Pour all ingredients into highball with ice cubes.
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Stir gently. Garnish with celery stalk.
In honour of Anton Bowring
The Icebreaker Mojito
Ingredients:
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50ml Sir Ranulph Fiennes’ Great British Rum
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5 mint leaves
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1 mint sprig
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3 wedges of lime
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25ml sugar syrup
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Top up of Soda Water
How to make:
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Crush the mint leaves and layer the bottom of the glass
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Chop the limes and chuck them in
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Add sugar syrup
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Muddle the mixture
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Fill 3/4ths with crushed ice
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Pour in rum and top up with soda water
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Stir well, top with crushed ice and mint sprig
In honour of Roger Chapman
The Jolly Roger
Ingredients:
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50ml Sir Ranulph Fiennes’ Great British Rum
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125ml Cola
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1 wedge of lime
How to make:
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Fill a tall glass with ice
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Pour 50ml of Rum and 125ml cola into the glass
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Garnish with a wedge of lime
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Always 2 1/2 parts cola to 1 rum