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In honour of Oliver Shepard

The Rum Do


  • 45 ml Sir Ranulph Fiennes’ Great British Rum

  • 90 ml Tomato Juice

  • 15 ml Lemon Juice

  • 1 dash Tabasco Sauce

  • 2 dashes Worcestershire Sauce

  • 1 dash Salt

  • 1 dash Pepper

  • Celery Stalk

How to make:


  • Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass.

  • Pour all ingredients into highball with ice cubes.

  • Stir gently. Garnish with celery stalk.

In honour of Anton Bowring

The Icebreaker Mojito


  • 50ml Sir Ranulph Fiennes’ Great British Rum

  • 5 mint leaves

  • 1 mint sprig

  • 3 wedges of lime

  • 25ml sugar syrup

  • Top up of Soda Water

How to make:

  • Crush the mint leaves and layer the bottom of the glass

  • Chop the limes and chuck them in

  • Add sugar syrup

  • Muddle the mixture

  • Fill 3/4ths with crushed ice

  • Pour in rum and top up with soda water

  • Stir well, top with crushed ice and mint sprig

In honour of Roger Chapman

The Jolly Roger


  • 50ml Sir Ranulph Fiennes’ Great British Rum

  • 125ml Cola

  • 1 wedge of lime

How to make:

  • Fill a tall glass with ice

  • Pour 50ml of Rum and 125ml cola into the glass

  • Garnish with a wedge of lime

  • Always 2 1/2 parts cola to 1 rum

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